Without wool or hair on, whether or not split, other than Including parchment-dressed leather, of other animals, HSN code 4113 Leather further prepared after tanning or crusting, Without wool on, whether or not split, other than leather of Including parchment-dressed leather, of sheep or lamb, HSN code 4112 00 00 Leather further prepared after tanning or crusting, Split, other than leather of heading 4114 Including parchment-dressed leather, of bovine (including HSN code 4107 Leather further prepared after tanning or crusting, Wool or hair on, whether or not split but not furtherĤ106 21 00 - In the wet state (including wet-blue)Ĥ106 31 00 - In the wet state (including wet-blue)Ĥ106 91 00 - In the wet state (including wet-blue) HSN code 4106 Tanned or crust hides and skins of other animals, without Whether or not split, but not further preparedĤ105 10 00 - In the wet state (including wet-blue) HSN code 4105 Tanned or crust skins of sheep or lambs, without wool on, HSN code 4104 Tanned or crust hides and skins of bovine (includingīuffalo) or equine animals, without hair on, whether or notĤ104 11 00 - Full grains, unsplit grain splitsĤ104 41 00 - Full grains, unsplit grain splits HSN code 4103 Other raw hides and skins (fresh, or salted, dried, limed,ĭetailed or split, other than those excluded by Note 1(b) or With wool on or split, other than those excluded by Note 1 ( c) to this chapterĤ102 10 30 - Lamb skins, other than pelts Parchment-dressed or further prepared), whether or not Pickled or otherwise preserved, but not tanned, HSN code 4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, when fresh,wet-salted orĤ101 20 10 - Of cow, including cow calfĤ101 20 20 - Of buffalo, including buffalo calfĤ101 50 - Whole hides and skins, of a weight exceedingĤ101 50 10 - Of cow, including cow calfĤ101 50 20 - Of buffalo, including buffalo calfĤ101 90 - Other, including butts, bends and bellies:Ĥ101 90 10 - Of cow, including cow calfĤ101 90 20 - Of buffalo, including buffalo calf Prepared), whether or not detailed or splitĤ101 20 - Whole hides and skins, unsplit of a weight per skin Preserved, but not tanned, parchment-dressed or further HSN code 4101 Raw hides and skins of bovine (including buffalo) or equineĪnimals (fresh or salted, dried, limed, pickled or otherwise Throughout this Schedule, the expression "composition leather" means only substances of the kind referred to in heading 4115 00 00. (B) For the purposes of headings 4104 00 00 to 4106 00 00, the term "crust" includes hides and skins that have been retained, coloured or fat-liquored (stuffed) prior to drying.ģ. (A) Headings 4104 00 00 to 4106 00 00 do not cover hides and skins which have undergone a tanning (including pre-tanning) process which is reversible (headings 4101 00 00 to 4103 00 00, as the case may be). ![]() Of swine (including peccary), of chamois, of gazelle, of camels, of reindeer, of elk, of deer, of roebucks or of dogs.Ģ. hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43) the following are, however, to be classified in Chapter 41, namely: raw hides and skins, with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian, or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats or kids (except Yemen, Mongolian or Tibetan goats and Kids), bird skins or parts of bird skins, with their feathers or down, of heading 0505 00 00 or 6701 00 00 orĬ. ![]() ![]() parings or similar waste, of raw hides or skins (heading 0511 00 00) ī. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.Ī. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The information provided below about HSN codes are used for GST purpose to classify goods. Raw hides and skins (other than fur skins) and leather Posted on 10 June 2022 Category : HSN Codes for GST
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |